Join other New Jersey new dentists online as a professional mixologist leads us through the use of fresh, simple ingredients to make (and of course, drink!) delicious cocktails at home. First, you will be guided through the history of bartending and cocktails. Then we'll discuss a few key techniques for making killer cocktails at home!
We will dive into the finer details of ice, dilution, citrus, bitters, bar tool etiquette etc.
We'll shake cocktails, we'll stir cocktails, we'll laugh, we'll drink, we'll become friends.
We'll socialize - regardless of distance.
There is a $25 registration fee to hold your spot. This fee will be refunded to your credit card after you attend the class (no refunds for no-shows).
You are responsible for providing all of the supplies needed:
- Citrus - a few lemons or limes, an orange
- Simple syrup - equal parts sugar and water (other sweeteners such as maple syrup, agave nectar and honey are fine too! If you're using honey, please dilute it 1 to 1 with warm water and stir to dissolve)
- Spirit of choice - gin and whiskey are personal faves
- Cocktail Bitters -If you're out, you can make some. Mix pinches of cinnamon, allspice, anise, and/or clove with grated orange peel and diced prunes in 2oz vodka. Let steep as along as possible. Pass through a coffee filter and you've got 'pantry bitters'!
- Plenty of ice
- Cocktail shaker - or mason jar, or protein shake bottle
- Strainer - or slotted spoon, or small sieve
- Mixing glass - or pint glass, or that mason jar
- Barspoon - or chopstick, or sturdy straw
- Jigger - or tablespoon and a 1/4 cup measure
- Glassware - any will do, but an old fashioned glass and coupe are best
- Small knife and cutting board
Register